![]() The sauce is named for Valentina Ramírez Avitia, a Mexican revolutionary. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as a preservative). The sauce is known for its use as a condiment on several Mexican foods, especially street fare, and its taste, not only for its heat. ![]() It comes in two varieties: hot (900 Scoville Heat Units) and extra hot (2100 SHU). Valentina salsa hot sauce is made from puya chillies, vinegar, spices and water. Valentina is described as thicker than Tabasco sauce and less vinegary, with more chili flavor. The sauce, like the parent company's Tamazula hot sauce, is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name guajillo puya. The red shape on the label is an outline of the Mexican state of Jalisco. It is typically sold in 12.5-ounce and large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle. Valentina is a brand of "pourable" hot sauce manufactured by Salsa Tamazula, a company based in Guadalajara, Mexico. Valentina Hot Sauce Mexican Picante Salsa Vegan Spice Mix Made From Chili Peppers Perfect For Chips Fast Foods Lunch Snacks or More 12.5 Ounce ( 370 ml ).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |